5 myths of the cast iron skillet explained
I saw this and thought it might be of interest. I have a cast iron skillet but I've been too afraid to actually use it 5 myths of the cast iron skillet explainedCooking with cast iron pans can be...
View ArticleRe: 5 myths of the cast iron skillet explained
I have to admit I am too lazy to use a cast iron pan. I would love to, but I'm just not into the maintenance. Linche, do you have one? How do you like it? Do you use it much?L8
View ArticleRe: 5 myths of the cast iron skillet explained
I have one and have never used it for just that reason. I wouldn't mind the maintenance (for all the cooking I do it would probably by only an annual thing I'm just not sure what the right...
View ArticleRe: 5 myths of the cast iron skillet explained
Linche wrote:I have one and have never used it for just that reason. I wouldn't mind the maintenance (for all the cooking I do it would probably by only an annual thing I'm just not sure what the...
View ArticleRe: 5 myths of the cast iron skillet explained
That is the beauty of a cast iron skillet - it can go in the oven. But, boy oh boy, don't forget to grap the pot holders to take it out, lol. Yeeoowww!I don't cook a lot anymore. If I can think of...
View ArticleRe: 5 myths of the cast iron skillet explained
My wife and I have used several renditions of stainless steel and non-stick cookware and now do most of our cooking on cast iron.. . . baking cornbread in a cast iron skillet is the best.
View ArticleRe: 5 myths of the cast iron skillet explained
I don't cook at much as I did when the kids were still at home but I do love how a cast iron skillet somehow makes everything taste better. The down side for me is that I've had surgery on my right...
View ArticleRe: 5 myths of the cast iron skillet explained
Linche wrote: Being a New Englander, I don't think I've ever made cornbread, although I love it when it's in the bread basket at a restaurant. Is it hard to make, Sid? If you have an easy recipe I'd...
View ArticleRe: 5 myths of the cast iron skillet explained
I'll give it a go... I'll have to wait until I actually cook a mean for it to go with, haha. It's the one biggest perk to me of getting older...you don't have to cook a real meal every night like you...
View ArticleRe: 5 myths of the cast iron skillet explained
As I was raised in the midwest and south cornbread is a staple of life. We always make enough to have extra for later. As a child, I would crumble the cold leftover cornbread into a glass, add milk...
View ArticleRe: 5 myths of the cast iron skillet explained
My first husband used to do that but with Saltine's. I know that began during the Depression and I'll bet that's when it began in the South - but with cornbread instead of Saltine crackers. It's...
View ArticleRe: 5 myths of the cast iron skillet explained
Cooking in a Dutch oven is one of life’s pleasures, I think. It’s hard to duplicate the feeling of cooking outdoors in a big, cast-iron pot over hot coals. It’s hard to duplicate that flavor too — a...
View ArticleRe: 5 myths of the cast iron skillet explained
That fruit cobbler looked so yummy!We're in a townhouse so I couldn't cook outside like that but I do have a Dutch oven. Bought it from William-Sonoma last Christmas when they have their huge sales...
View Article
